AMAZING chili beans for those September Barbecues

This recipe was submitted by Tina from La verne, CA on 9/2/2009.

Ingredients

2lbs 80/20 Ground Beef
2 cans of red Kidney Beans
2 cans of Pinto Beans
2 packets of Chili seasoning
1 TBS Granulated onion
1 TBS Paprika
2 TBS Chili Powder
1 TBS Garlic
2 Cans of Stewed tomoatoes

Cooking Instructions

Brown ground beef, season with kosher salt only, after browning, place in a slow cooker, add beans and seasoning, add a little water if needed. Set the slow cookker on high until it starts to bubble (about 2 hours) then reduce temperature to low. Enjoy!

Servings

8-10 people

Nutritional Information

You can substitute beef for ground turkey. You can also substitute pinto beans for Black beans.

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